Room: D2013 - Tiered Classroom (70) Max Capacity: 70Weeks selected for output: 9 (21 Oct 2019-27 Oct 2019)
9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30
Mon
Organisational Behaviour 1 L
Gilmartin,M
3-15
Man Acc 1/ACC3/BAAC2
Flavin,B
3-15
Intro To Management/ L6/C's
McManus,Karen
3-15
ORGANIC CHEM FA2 T3
Shelly,D
3-15
Intro Micro Econ/HCB 2
Moran,Carol
3-15
Intro Micro Econ/HCB 2
Moran,Carol
3-15
Managing People 1
Gilmartin,M
3-15
Fin Acc 5
McNulty,C
3-15
   
Tue
Adv. Nutrition Theory
Murphy, J
3-15
Managing People 1
Gilmartin,M
3-15
Employee Resourcing
Gilmartin,M
3-15
Services Marketing Mgmt 1 - BUS
Ward,E
3-15
Man Acc 1/BBUSI/BOFFI/BADMN
Flavin,B
3-15
Human Resource Management 1
Treacy,J
3-15
Human Resource Management 1
Treacy,J
3-5, 7-9, 11-12, 14-15
Cultural and Creative Tourism
McGuckin,M
3-15
Cultural and Creative Tourism
McGuckin,M
3-15
Wed
Man Acc 1/ACC3/BAAC2
Flavin,B
3-15
Business and Tourism Law
Walsh,R
3-15
Found of Mgmt
O'Kelly, Cathy
3-15
Booking/Catherine McGuinn
5-15
International Marketing
Keane,M
3-15
Finance 1
Gaynor,J
3-15
Intro to Cultural Tourism
Keegan,D
3-15
BUS MATHS 1/ACC1/GEN1
O'Murchu, C
3-15
Thu
Health & Fitness
McKenna,S
3-15
Fin Report 1
Flavin,B
3-15
Organisational Behaviour 1
Treacy,J
3-15
Research Project 1 L8 Y4
O'Keeffe,M
3-15
Public Health Nutrition T2
Keaver, L
3-15
French Post LC Level 1
Keegan,D
3-15
French Post LC Level 1
Keegan,D
3-15
Cultural and Creative Tourism
McGuckin,M
3-15
Introduction to Toursim
McGuckin,M
3-15
Fri        
Intro to Princip of Mark
Crowe,C
3-15
                       
Print TimetableDate/Time: 21 Oct 2019 1:16