Room: C1006 - Tiered Classroom (67) Max Capacity: 67Weeks selected for output: 3 (9 Sep 2019-15 Sep 2019)
9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30
Mon
Food Legislation & Quality Sys.
ANO Nutrition
3-15
Downstream Processing
Larkin, Anne Marie
3-15
Operations Management 1
McGurrin, C.
3-15
Intro to Sport & Recreation
Gaynor,R
3-15
INTRO TO ENG. MAT_ME2
Doran,C
3-15
Org Behavour 1 BUS L6/L7/BOFFI/BACCO/BADMN
Gilmartin,M
3-15
Artificial Intelligence
Powell,P
3-15
Research Based Study Skills
Larkin,K
3-15
   
Tue
INT CHEM1 EP1/ES1 T1
Gillespie,E
3-15
Management Accounting 1
Gaynor,J
3-15
Business Computer Applications/L
Bell,A
3-15
Man People/Mark/Sales/Tour
Casey,C
3-15
Public Health Nutrition T1
Keaver, L
3-15
NUTRITIONAL BIOCH L
Kenny, O
3-15
PHP HP3 all groups T2
McCallion,M
3-15
Soft Proj Mgmt/L
Kinsella,V
3-15
Soft Proj Mgmt/L
Kinsella,V
3-15
Wed
Public Health Nutrition T2
Keaver, L
3-15
Prof Dev and Ethics in Mark
Dunne, L
3-15
International Marketing
Keane,M
3-15
Spanish: Business, Society & Culture Y4
Kelly-Lahon, C.
3-15
   
RD& COMM T2
Murphy, J
3-15
MED. DEVICE TECH. BM3 T2
Breen,A
3-15
NUTRITIONAL BIOCH L
Kenny, O
3-15
Introduction to Tourism
McGuckin,M
3-15
Thu
HUNU1 HP3 T2
Savage,M
3-15
ENV. ISSUES T2
Connaughton,N
3-15
Contemporary Mark. Practice
Lowe,D
3-15
Contemporary Mark. Practice
Lowe,D
3-15
Exercise Phys HP3 ABCD T1
Donlon,E
3-15
Intro Bus Tech/RL 1
Barry, G.
3-15
Agri Food Marketing
O'Donovan, G.
3-15
       
Fri        
Corporate Financial Management 1
Hallinan, S.
3-15
                   
Print TimetableDate/Time: 15 Sep 2019 23:45